![]() For example, if I made a biryani, the meal isn’t going to include 5 other dishes! And a dish like kofta might replace one of the subzi dishes. There are exceptions to these ‘rules’ of course. This is a cooling counterpart to the spicy dishes. It can be served plain or it can be jazzed up to make raita. You want fresh, thick, tangy yogurt for the most traditional experience. This could be something like chapati, naan, puri, paratha (pronounced parantha in my house), or roti. This is going to be basmati rice, and it can be plain rice, jeera rice (rice made with cumin), saffron rice, or a simple rice pulao with some lentils or vegetable. ![]() This refers to a vegetable dish that is more of a stew consistency. ![]() Subzi means vegetable dish, and dry just means that there is little to no liquid left at the end of cooking! This dal can be ‘wet,’ meaning soupy, or ‘dry,’ or thicker–containing little to no liquid at the end of cooking. I grew up with Sindhi Indian culture, and in Sindhi traditions if you’re serving an Indian dinner it must include: ![]()
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